Seafood Handbook/Справочник по морепродуктам

Книга на английском языке.
Seafood Handbook remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Contents
Foreword
Preface
Introduction
Health
Sustainability
Aquaculture
Harvesting
Distribution
Product forms
Preparation
Safety
Quality guide
Finfish
Anchovy
Arctic char
Barracuda
Barramundi
Basa/swai
Bass, black sea
Bass, Chilean sea
Bass, European sea
Bass, hybrid striped
Bluefish
Bream
Carp
Catfish
Cobia
Cod
Croaker
Cusk
Dogfish
Dory
Drum
Eel
Escolar
Flounder
Grouper
Haddock
Hake
Halibut
Herring
Hoki
Kingklip
Lingcod
Mackerel, Atlantic
Mahimahi
Marlin
Moi
Monkfish
Mullet